ERCOSIZE BA-CONZ
Size Removing Enzyme
CHEMICAL COMPOSITION: A Bacterial Alpha Amilase type enzyme with high activity, selected from thin bar micro organic bacteria.
PROPERTIES : * Gives a perfect result in removing starch size when applied under suitable conditions in textile processes.
* Used for many different starch sizes before hardening point, and seen that this enzyme is effective on all such sizes.
* The conditions for application must be as follows: temperature must be 55-70 º C. No pH adjustment is required, because may be used at pH range of 6 to 8. Furthermore, pH of water must be adjusted by weak alkali or acid.
* Since ERCOSIZE BA-CONZ has a high concentration, a small storage space and little use is sufficient.
Appearance : Pale brown liquid
Stability : Mixable with water
Optimum pH : 5.5 – 7.5
Density : 1.12 g/cm 3
APPLICATION TECHNIQUE : * ERCOSIZE BA-CONZ is an amilase pH enzyme with high activity on soluble starch size.
* The best effect is obtained at 55-75 º C; but operation at 60 0 C or lower temperatures are not recommended.
* This product is very concentrated when compared with its equivalents.
* The trials and tests reveal that very little amount of ERCOSIZE BA-CONZ is sufficient.
APPLICATION : pH : Between 6-8
Temperature : 55- 70 º C
Time : 10 – 25 minutes
Dosage : 0.1 – 0.5 g/lt.
In order to obtain a perfect result, a thorough washing and rinsing at the end of process is recommended, so even remaining starch is completely removed.
STORAGE : 6 months in a cool and dry place, not under direct sun light, below 25 º C.
PACKAGING : Plastic drums of 60 kg .
[The above data are given as a general information. Since processing conditions and application systems are beyond our control, such data are not legally binding for us. Our technical service is ready to assist you for all your technical problems.]
EROKSIZE BA
Size Removing Enzym
CHEMICAL COMPOSITION: Alpha-amilaz type enzym with high activity, resistant to heat, developed specially by means of fermentation for removal of size.
PROPERTIES : Brown liquid.
* It efficiently and economically removes sizes on the fabrics and parts.
* As it reacts directly with starch on the fabric, it does not cause damage to the fabric.
* It is suitable for continuous and pad-batch systems.
* A biological agent with no harm to human and environment.
* Resistant to hard waters and gives optimum activity.
* Does not cause foaming.
* A type of enzym that can be active with high temperature stability at limits of 5-11 pH; proper operating environment is between pH 5.5-7.5.
* It has heat stability between 20 – 90 0 C and optimum operating temperature is 70 0 C
* It may operate harmoniously with all wetting groups.
APPLICATION TECHNIQUE: EROKSIZE BA is only used for hydrolise of starch with enzym in the process of size removal in textile industry.
APPLICATION : pH : 6-6.5
Temperature : 70 0 C
Time : 15-30 minutes.
Enzym Quantity : 0.5-1 g/lt
It should be used 2-4 g/lt NaCI in liquor water.
It is recommended to use 0.05-0.1 g/lt in pre-washing process of denim.
Procedure to be followed in the use of enzym is as follows:
• Required quantity of water is taken and heated to optimum temperature ( 70 0 C ).
Enzym is added into this water and the process of size removing is started. It can be applied with the wetting enzym or added to the water in the beginning.
Our wetters of EROWET UK-L or EROWET NW with nonionic character are recommended aas wetting agent. Thus as its enzym activity will be optimum enzym and time savings is ensured.
STORAGE : It is stored for 6 months in environment without moisture and with temperature not exceeding 20 0 C .
PACKAGING : Plastic drums of 60 and 130 kg .
[The above data are given as a general information. Since processing conditions and application systems are beyond our
control, such data are not legally binding for us. Our technical service is ready to assist you for all your technical problems.] |
